Gluten Free Double Choc Chip
Allergens in BOLD
Sugar, plain chocolate chips (17%) [sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla], salted butter (milk), free range eggs, ground almonds, cocoa [cocoa powder, acidity regulator (Potassium Carbonate)].
Winner of Best Sweet Bakery in Taste of the West 2012 and Great Taste Gold Star in 2014