
Dark Chocolate Tiffin
Allergens in BOLD
Digestive biscuits (32%) [Wheat Flour, Vegetable Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Carbonates), Dried Whey (Milk), Glucose-Fructose Syrup, Salt], plain chocolate (26%) [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla], salted butter (milk), sultanas [sultanas, cottonseed oil], partially inverted refiner’s syrup, sugar, cocoa powder
Winner of Silver in Taste of the West 2015