Rollys Brownies

National Chocolate Week at The Dining Room

14 October 2013

Press Release - As National Chocolate Week approaches The Dining Room & Rolly’s Brownies join forces to create some tasty treats

The Multi Award Winning talent of Helen Rollinson from Rolly’s Brownies and renowned local Chef Taher Jibet of The Dining Room are set to embark upon a joint venture for this year’s Chocolate Week – 14th to 20th October. 

National Chocolate Week, now in its 10th year, is unsurprisingly voted the nation’s favourite themed week on a regular basis.  This year National Chocolate Week has teamed up with the biggest chocolate show on earth, Salon Du Chocolat to create some mouth-watering concoctions and local experts Taher Jibet and Helen Rollinson are in on the action.  Across the country; restaurants, shops and hotels are collaborating with the National Chocolate Week organisers to bring chocolate lovers everywhere divine events and tastings!

Taher and Helen are combining their talents to bring you a Chocolate taste sensation! They are working together to create a stunning sharing dessert platter that consists of the most indulgent and decadent chocolate desserts.  The sharing platter will be available throughout the entire week of chocolate week only at The Dining Room in Weymouth.

The board will include;

Rolly's Brownies Salted Caramel Brownies

Rolly’s Brownies Chilli Chocolate Truffles

Baby Chocolate Fondants

Chocolate & Dorset Wasabi Cheesecake

White Chocolate Parfait

Helen Rollinson, owner of Rolly’s Brownies, comments: “I am so excited to be working with Taher at The Dining Room. I absolutely love his passion for food and look forward to teaching him a thing or two about chocolate!”

Taher Jibet, Chef proprietor of The Dining Room, comments: “I am going to try really hard to find out Helen’s secret recipe for her famous Brownies!”

To find out more visit

To book a table phone The Dining Room on 01305 783008.


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